Shaker and Cocktail Recipes

• Double Wildfern Satori
• Wildfern Black Pearl
• Lime juice
• 50/50 pineapple juice/ Kiwifruit Nekta
• Serve with chunky ice

• Double Wildfern Satori
• 2/3 nip Red Curacao
• Double Guava nectar (or Feijoa smoothie)
• 1/3 nip Lime juice
• 3-4 nips Orange juice

• Place a long slice cucumber in a tall (Collins) glass (330-360ml)
• ½ fill with ice
• 60ml (4 nips) Satori

• Double Tia Kala
• Double vodka (optional)
• 1/2 cup cream or milk
  
  In a mixing glass, combine the Tia Kala, vodka, and cream or milk.
  Pour over ice in a highball glass.
  
  Almond Russian
• Add a double Amaretto liqueur

• Double Vodka
• Single Manuka Blast
• Single lime juice
• Fill with ginger beer
  
  Add chopped fresh mint, lime wedge.

• Double Tia Kala
• Coke
• Ice
  
  No vodka needed.

• Double Wildfern 7th Heaven
• Double Cream liqueur
• Single Wildfern Tia Kala
• chocolate syrup
• Ice
• Fill with plain milk

To make 5 litres of punch:

• 850 ml Satori
• 1/2 pineapple, cubed
• 1 or 2 oranges or tangelos, sliced and halved
• 500 gm pink grapes, lightly crushed to split skin
• 1 lime, sliced
• any fruit you like (melon and mango are good)
• 250 ml Guava Nectar or Feijoa Smoothie
• 50 ml lemon juice, Shotts Bitter Lemon, or Limoncello (we recommend Sopranos)
• 750 ml Ginger Beer
• 650 ml lemonade*
• 2.4 litres soda (or to make up to 5 litres)*
  
  * Or adjust to preferred sweetness.
  
  

  Soak fresh fruit in Satori for at least 3 hours before making punch.

  Add the Guava and Lemon, mix thoroughly. Carefully add the Ginger Beer, Lemonade and Soda immediately before serving, so as not to lose too much fizz.

  Eat the fruit when the punch is finished – it tastes great!

• Double Satori
• Double Cointreau
• Double Lemon juice
  
  Shake well with ice.
  Strain into glass.
  Garnish with cherry

• Double Roxx
• Double Cointreau
• Double Lemon juice
  
  Shake well with ice.
  Strain into glass.
  Garnish with cherry.

• Double Wildfern 7^th Heaven over ice
• 75% orange juice
• 25% pureed Jackfruit (Puree a can of Jackfruit with its syrup)
• squeeze lemon juice
• Shake with ice
• If served as a cocktail, pour Blue or Red Curacaoover the top
• Variation: replace 1/4 to 1/3 of orange/Jackfruit mix with soda for a lighter drink

• Triple Wildfern Satori
• pineapple juice
• 1/2 nip lemon juice or Lemoncello (best)
• dash of lime juice
• ice