Wildfern Butterscotch

Wildfern Butterscotch has a native honey wine base, which gives it a smoothness not usually found with Butterscotch schnapps or liqueurs.

The butterscotch/caramel character is well rounded and balanced, retaining a lightness to the drink.

Wildfern Butterscotch is also great in shooters, Alexanders, and coffee.

See also our Bemrose Butterscotch, which is sweeter with more honey character, and more suited to use as a liqueur, rather than as a achnapps.

$45.00

Quantity :

Recipes

Culture Shock

  • ¾ shooter glass Wildfern Butterscotch
  • Layer Cream Liqueur
  • 3 drops Aftershock Cinnamon
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  • ¾ shooter glass Wildfern Butterscotch
  • Layer Cream Liqueur
  • 3 drops Aftershock Cinnamon

Hard Roxx

  • 1/2 glass Wildfern Manuka Blast or Butterscotch
  • Grand Marnier
  • Wildfern Roxx (Melon Liqueur)
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  • 1/2 glass Wildfern Manuka Blast or Butterscotch
  • Grand Marnier
  • Wildfern Roxx (Melon Liqueur)

Coffee Butterscotch Alexander

Ingredients

  • 1 part Tia Kala
  • ½ part Butterscotch
  • 3 parts cream
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  • 1 part Tia Kala
  • ½ part Butterscotch
  • 3 parts cream

Midnight Express

  • ½ shooter glass Wildfern Butterscotch
  • Layer Wildfern Tia Kala
  • Layer Wildfern Black Pearl
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  • ½ shooter glass Wildfern Butterscotch
  • Layer Wildfern Tia Kala
  • Layer Wildfern Black Pearl

Butterscotch Alexander

  • 2 parts Butterscotch
  • 3 parts cream
  • Sprinkle cinnamon
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  • 2 parts Butterscotch
  • 3 parts cream
  • Sprinkle cinnamon