The double Wildfern 7th Heaven cocktail was first concocted in the year 1998 and since that time has grown to become one of our most popular cocktails. The Double Cream Liqueur adds another level of flavour and depth to this drink, making it especially hard to find a match for it. The Single Wildfern Tia Kala balances this cocktail out with some sweetness and complexity, while the chocolate syrup lends an extra chocolatey punch.
Ingredients:- Double Wildfern 7th Heaven
- Double Cream liqueur
- Single Wildfern Tia Kala
- chocolate syrup
- Ice
- Fill with plain milk