Mead Liqueurs

When you're sipping a glass of mead, you're not just drinking another modern alcohol. You're drinking the history of an entire civilization. Mead has been around since before the ancient Egyptians, and it's held a place in our culture ever since. Even today, mead is still made by fermenting honey in water—just like it was all those years ago. At Wildfern, we've been hand-crafting and perfecting our mead liqueurs for many years, and we've learned that there's no shortcut to making this timeless drink.

So when you're savoring a glass of Wildfern mead, you're not just enjoying an exceptional drink: you're reconnecting with your cultural heritage.