Refreshingly fruity and lightly fizzy, this Red Mead Sangria blends fresh-squeezed orange and lemon juice with juicy nectarines or white peaches. Prepare overnight, strain, and top with a splash of soda for a perfectly balanced, summery drink.
- 1 x 750ml bottle Red Mead
- 250 - 300ml orange juice (fresh squeezed)*
- 4 Tblspn lemon juice
- 1 large orange thinly sliced
- 1 large lemon (Meyer) thinly sliced
- 2 nectarines or white peaches, sliced
Combine in a jug and refrigerate overnight.
Strain.Add 10-20% soda to serve.
*The amount of orange juice will determine how much the sangria tastes like a wine base or just fruit juice.