We've been working on this drink for a while now, and we're so excited to finally be able to share it with you!
The Jellyfish shot is a delicious combination of Wildfern Manuka Blast or Butterscotch Float Cream Liqueur, Wildfern Tia Kala, and Wildfern Manuka Blast. It's perfect for taking your taste buds on a tropical vacation without having to leave the comfort of your own home.
Jellyfish shot recipe for you to make:
-Put two third of the glass full of Wildfern Manuka Blast or Butterscotch Float Cream Liqueur
-Float Cream Liqueur on top
-Wildfern Tia Kala to make the Jellyfish (splash in the middle with Manuka Blast [shown]; down side of glass with Butterscotch)