Thud Passion is a delightfully fruity twist on the well known Mai-Tai. The Satori blend from Wildfern has a flagship role here and creates a tropical big punch of flavour that you will not soon forget! It's perfect for any occasion, but particularly for occasions that make your heart skip a beat. You'll be left wanting more, so get mixing! Ingredients: Double Wildfern Satori 2/3 nip Red Curacao Double Guava nectar (or Feijoa smoothie) 1/3 nip Lime juice 3-4 nips Orange juice
The Pounamu cocktail recipe is a beautiful combination of flavours, featuring two premium New Zealand spirits. The fruity and rich Satori double distilled vodka is combined with Wildfern Black Pearl gin, lime juice and 50/50 pineapple juice and Kiwifruit Nekta. Serve in your favourite glass with chunky ice. Ingredients: Double Wildfern Satori Wildfern Black Pearl Lime juice 50/50 pineapple juice/ Kiwifruit Nekta Serve with chunky ice
The best cocktail recipes are made with the freshest ingredients, so we’re going to give you three of our favourites, all fresh from Wildfern. Turn your drinks into a fantastic illusion with our Triple Satori. Just mix 29.5 ml Wildfern Triple Satori, 22.1 ml Pineapple juice and a ½ nip of lemon or lime juices over ice, shake well and pour over crushed ice in a tall glass. Ingredients: Triple Wildfern Satori pineapple juice 1/2 nip lemon juice or Lemoncello (best) dash of lime juice ice
The Jakarta Sunrise is a refreshing cocktail with a tropical twist. This cocktail combines 7th heaven with orange juice and jackfruit puree, before being shaken vigorously to create a smooth and tasty drink. A hint of lemon juice adds depth and complexity to this cocktail, while the concentrated coconut and other tropical flavour in 7th Heaven provides a delightful twist. Ingredients: Double Wildfern 7th Heaven over ice 75% orange juice 25% pureed Jackfruit (Puree a can of Jackfruit with its syrup) squeeze lemon juice Shake with ice If served as a cocktail, pour Blue or Red Curacao Over the top...