Moments of relaxation deserve a drink to match. That's why we created this simple cocktail, consisting of just three ingredients. Mix them together and add cherry for extra flair and relaxation. Ingredients: Double Roxx Double Cointreau Double Lemon juiceShake well with ice.Strain into glass.Garnish with cherry.
This cocktail recipe comes from our newest member of the Wildfern family. The Zen Slipper is a refreshing blend of double Satori, double Cointreau, and lemon juice shaken with ice and served in an oversized glass garnished with a maraschino cherry. Ingredients: Double Satori Double Cointreau Double Lemon juiceShake well with ice.Strain into glass.Garnish with cherry
Our Fruit Satori Punch is perfect to share at a summer get together. Make your own Tropical fruit punch in just 30 minutes and let everyone enjoy it. To make 5 litres of punch: 850 ml Satori 1/2 pineapple, cubed 1 or 2 oranges or tangelos, sliced and halved 500 gm pink grapes, lightly crushed to split skin 1 lime, sliced any fruit you like (melon and mango are good) 250 ml Guava Nectar or Feijoa Smoothie 50 ml lemon juice, Shotts Bitter Lemon, or Limoncello (we recommend Sopranos) 750 ml Ginger Beer 650 ml lemonade* 2.4 litres soda (or...
The double Wildfern 7th Heaven cocktail was first concocted in the year 1998 and since that time has grown to become one of our most popular cocktails. The Double Cream Liqueur adds another level of flavour and depth to this drink, making it especially hard to find a match for it. The Single Wildfern Tia Kala balances this cocktail out with some sweetness and complexity, while the chocolate syrup lends an extra chocolatey punch. Ingredients: Double Wildfern 7th Heaven Double Cream liqueur Single Wildfern Tia Kala chocolate syrup Ice Fill with plain milk