To create this delicious Tropical Glacier Sorbet 1. Add 1 part Manuka Blast to a blender.
2. Add 1 part Cream, and blend until smooth.
3. Place the mixture in the freezer for at least 2 hours, or until it's completely frozen solid.
2. Add 1 part Cream, and blend until smooth.
3. Place the mixture in the freezer for at least 2 hours, or until it's completely frozen solid.