Mead

1 part Gingermede 2 parts soda water. Optional: dunk a slice of tangelo or orange in the mix for 1-2 seconds only.

Refreshingly fruity and lightly fizzy, this Red Mead Sangria blends fresh-squeezed orange and lemon juice with juicy nectarines or white peaches. Prepare overnight, strain, and top with a splash of soda for a perfectly balanced, summery drink. 1 x 750ml bottle Red Mead 250 - 300ml orange juice (fresh squeezed)* 4 Tblspn lemon juice 1 large orange thinly sliced 1 large lemon (Meyer) thinly sliced 2 nectarines or white peaches, sliced Combine in a jug and refrigerate overnight. Strain.Add 10-20% soda to serve. *The amount of orange juice will determine how much the sangria tastes like a wine base or...