This cocktail is made with the spirit that first brought us to Wildfern. Double Tia Kala is a rare, hard to find vodka from Austin, Texas. We use its unique taste to make this delicious drink, which is perfect for any occasion. Ingredients: Double Tia Kala Coke IceNo vodka needed.
The Wild Mule is a light, clean and crisp cocktail. Made with a double shot of vodka, single shot of Wildfern manuka blast, a squeeze of fresh lime and ginger beer for fizz. This can be served over ice or muddled with the fresh mint. Over Ice: Double Vodka Single Manuka Blast Single lime juice Fill with ginger beerAdd chopped fresh mint, lime wedge.
Creamy and smooth, this White Russian is your new best friend! With just three ingredients, you can have your favourite cocktail at home in no time. This recipe comes to us from Wildfern’s expert bartenders, who know everything about great drinks. We love how versatile it is: make it with milk for a great nightcap or opt for cream if you want something indulgent. Ingredients: Double Tia Kala Double vodka (optional) 1/2 cup cream or milkIn a mixing glass, combine the Tia Kala, vodka, and cream or milk.Pour over ice in a highball glass.Almond Russian Add a double Amaretto liqueur...
One of our favourite tropical cocktails, the Tropical Glacier is a refreshing summer drink, perfect with any meal and to cool down after an active day in the sun. Satori is our twist on the classic Pina Colada, it is full of tropical flavours that combine perfectly with the cucumber and quinine. Ingredients: Place a long slice cucumber in a tall (Collins) glass (330-360ml) ½ fill with ice 60ml (4 nips) Satori