Shooters

Relax with a shot that's as luxurious as you are. Wildfern Cloud Sky is the perfect blend of wildfern manuka blast, Cointreau, blue curacao, and black pearl. The flavours are layered in such a way that they form a cloud-like effect in your glass. Each layer has its own distinct taste, but together they create something truly unique. Steps to create this masterpiece Half glass Wildfern Manuka Blast Ring of Cointreau Ring of Blue Curacao (floats between Manuka Blast and Cointreau) Black Pearl – a little down side of glass – just enough to form a blob in the middle(floats...

The Wildfern Johnny Reb is a sweet, southern comfort shot that's sure to make you feel like you're sipping on a bit of the Deep South. It's made with ½ Wildfern Amaretto Layer Southern Comfort. The Wildfern Johnny Reb is perfect for when you want to feel like you're taking a vacation from your life in the city but still want to have a drink that tastes like something from somewhere else. That's southern comfort shots for ya.

We've been working on this drink for a while now, and we're so excited to finally be able to share it with you! The Jellyfish shot is a delicious combination of Wildfern Manuka Blast or Butterscotch Float Cream Liqueur, Wildfern Tia Kala, and Wildfern Manuka Blast. It's perfect for taking your taste buds on a tropical vacation without having to leave the comfort of your own home. Jellyfish shot recipe for you to make: -Put two third of the glass full of Wildfern Manuka Blast or Butterscotch Float Cream Liqueur -Float Cream Liqueur on top -Wildfern Tia Kala to make...

It's time to get wild. We know you're looking for a shooter that's got everything, and we've got just the thing. Our Wildfern Italian Job  is a drink that's as unique as you are—and it comes with a side of adventure. Just follow these easy steps: Start with 2/3 glass of Wildfern Amaretto. Add a layer of vodka for good measure (we recommend Satori for this step). Top with a little Wildfern Black Pearl in the middle to make the cloud effect!